Decorate with whipped cream and crushed peppermints. In a small saucepan, heat milk, coffee, sugar and chocolate.crushed up candy canes or peppermint candies, the round ones that are sold year round. 1/8-1/4 tsp peppermint extract, NOT mint extract.1 tsp sugar, honey or agave, this is optional.2 tbsp chopped chocolate or chocolate chips, milk or dark works.1 cup brewed coffee or espresso, I used decaf.1/2 cup 2 % milk, you can use whole milk.One pump of syrup is 20 calories, or 5 grams of added simple. Make a mug, sit down and enjoy every warm sip.Ĭopycat Starbucks Peppermint Mocha Yields: 1 serving Calories: 211 A grande peppermint mocha at Starbucks has 4 pumps each of peppermint syrup and mocha sauce. Now, you can easily make this at home for a fraction of the cost.This recipe is so simple with only a handful of ingredients that you probably already have in your pantry and fridge. The one thing I don’t like about any of the coffee shops is the high prices. ingredients 3 tablespoons powdered baking cocoa (I used Ghirardelli-sweet ground chocolate and cocoa powder) 3 tablespoons warm water 1 1 tablespoons. I loved it and knew it was a recipe I had to duplicate at home. Recently I had for the first time their Peppermint Mocha. Ingredients 1 shot of Starbucks Christmas Blend Espresso Roast 1 tablespoon Starbucks Peppermint Syrup 2 tablespoons mocha syrup 1/2 cup 2 milk Whipped cream 2-3 ounces coffee liqueur Chocolate for shaving Candy cane Directions Brew one shot of Starbucks Christmas Blend Espresso Roast. I love going to Starbucks for my favorite hot and cold beverages. Well, we love cold ones too but, today it’s all about another hot and creamy beverage. If you have been on our blog before, you know we love hot beverages. So easily made at home without having to run out and spend the big bucks. I’m on Instagram.Jump to Recipe Starbucks Copycat Peppermint Mocha is warming, smooth and luscious. I hope you try this Peppermint Mocha Frappe recipe! If you do, please leave me a rating and comment down below or tag me on any of my social media. Chewy Gingersnap (Ginger Molasses) Cookies.Raspberry Shortbread Thumbprint Cookies.Looking for more dessert ideas? Check out these holiday sweet treats! Makes two generous servings: This recipe makes around four cups, which is perfect for my household of two.Just remember to freeze the fully cooled coffee cubes the night before and then blend it up when you are ready. Is easy to make: There is only three ingredients (with a couple optional ones).Is a delicious drinkable dessert or snack! I like to make it as a mid-day pick-me-up snack.Is refreshing: It’s cold, slushy, and easy to drink.Is full of tasty flavour: The delicious combination of black coffee, creamy chocolate milk, and cooling peppermint is so satisfying this time of the year!.Enjoy! In all, this easy Christmas coffee recipe is: Pour into glasses and top with whipped cream if you like. Taste and add sugar and/or more milk if necessary. Step 5 Top with the whipped cream and the shaved dark chocolate. Step 2 Stir to combine these ingredients. Full ingredients amounts and instructions in the recipe card down below.Īdd chocolate milk and peppermint extract to the coffee ice cubes and blend until slushy. How to Make Starbucks Peppermint Mocha: Step 1 Place the espresso, peppermint extract and chocolate syrup in a cup of your choice. It’s slushy, cold, and full of delicious sweet chocolate and minty peppermint flavours!Ī great holiday drink that’s sure to quench your thirst and give you a little energy boost too! How do you make this recipe?įreeze strong black coffee (cooled) in ice cube trays and then place in a high-powered blender. Its a hot, minty, chocolate, coffee treatStarbucks makes their dreamy, skinny holiday drink with espresso, steamed nonfat milk, sugar-free mocha sauce, and. Just whisk the mixture in the pot continuously with a wire whisk until foamy. If you don’t have a blender, don’t worry. Transfer to a blender and process for about 15 seconds until foamy. Over medium high heat, mix until cocoa is dissolved and mixture is hot. It’s an easy recipe for a 3-Ingredient Peppermint Mocha Frappe! In a small pot, add milk, cocoa, Splenda and peppermint extract. Ingredients cup Espresso 3 tablespoons Heavy whipping cream cup Unsweetened almond milk 1 tablespoon Sugar free chocolate syrup teaspoon Peppermint.
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